Has the age of antibiotics come to an end? From a young girl thrust onto life support in Arizona to an uncontrollable outbreak at one of the nation’s most prestigious hospitals, The film investigates the alarming rise of a deadly type of bacteria that our modern antibiotics can’t stop.

In a provocative documentary, environmental campaigner George Monbiot examines the disastrous impact that farming animals for meat has had on the planet. He argues that the biggest problem driving us towards global disaster is how we feed ourselves, particularly on meat
George looks at alternative food sources, including synthetic meat, and a process that produces protein from just bacteria and air, and also explores revolutionary ideas that could change agriculture as we know it.

Filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of e coli--the harmful bacteria that cause illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma) along with forward thinking social entrepreneurs like Stonyfield Farms' Gary Hirschberg and Polyface Farms' Joe Salatin, the film reveals surprising--and often shocking truths--about what we eat, how it's produced, who we have become as a nation and where we are going from here.

In the last few years, the Red Planet has yielded up many new clues that life may have once existed there...and may even exist there today. There is now have proof that water once flowed on the surface, that Mars once had lakes, and that the frozen poles are mostly water, not carbon dioxide as previously thought. Mars has snow--an aurora--and lightning generated by dust storms. Most intriguing of all are the seasonal plumes of methane that just may point to bacteria living below the surface.

There could be an undiscovered species on Earth unlike anything we’ve ever known. Not in the ocean, but the ocean itself! Its body spans thousands of miles; its heart beats with a one-thousand-year pulse. It could even have an immune system capable of annihilating all other life on earth. Just as our bodies function through the interaction of water with individual cells, including bacteria and other microorganisms, the ocean’s residents might collectively form a super-organism. A recent discovery suggests the ocean is a living being capable of thought. If so, what is the ocean thinking about us?

Episode 3 delves into how life began on a roiling, violent Earth and explores the story behind Victor Goldschmidt, the man who found the first clues to life's beginnings on our planet. Neil deGrasse Tyson takes viewers on a journey through space and time to witness the tenacity and creativity of life on Earth and the prospects of life throughout the universe.