In a world where the pursuit of health pushes us towards organic aisles and fresh produce, this film uncovers a chilling revelation: the very foods promoted for wellness might be our greatest peril. As we navigate grocery store aisles, seemingly benign items like romaine lettuce, cut fruit, and even infant formula hide tales of contamination and legal battles. This gripping exposé dives deep into the unsettling truth about our food, revealing risks where we least expect them. With every bite, we make choices about our health. But what if those choices, even the most well-intentioned ones, are not as safe as we believe? Poisoned: The Dirty Truth About Your Food challenges our perceptions and urges viewers to question: In the modern food landscape, is anything truly safe? The film is a truly call to action for the officials who have the power to mitigate the danger caused by foodborne pathogens that kill thousands of people every year.
A bird's-eye view of some of the world's greatest natural spectacles. Amazing sights from five continents are revealed in a whole new light. Using cutting edge new filming techniques to show everything in exquisite detail, viewers have a uniquely privileged perspective. The first episode takes flight across North America, as a flock of millions of snow geese discover what it is like to be on the hit list of America's national bird: the bald eagle. In California, pelicans reveal devil rays that perform astonishing somersaults and find bizarre grunion fish that wriggle ashore to spawn. In Alaska, bald eagles swoop among brown bears fishing for salmon. And on the Great Plains, cowbirds duck and dive under the feet of fighting bison.
Every year grizzly bear families in North America depend for their survival on a spectacular natural event: the return of hundreds of millions of salmon from the Pacific Ocean to the mountain streams where they were born. The salmon travel thousands of miles to spawn and then die. The great run not only provides food for bears, but for killer whales, wolves, bald eagles, and even the forest itself. The question is: will the salmon return in time to keep hungry bears alive? A mother grizzly and her cubs emerge from their den high in snowy Alaskan mountains. Filming from the air the team capture a TV first, following the bears as they negotiate a near vertical slope on their journey to the coast where they await the return of the salmon. Meanwhile, the salmon are making their way to the to river mouths where they must swim upstream and against the current. The programme reveals how they tackle the torrents and leap over waterfalls, a feat equivalent to a human jumping over a house. Dozens of hungry bears eagerly await the salmon that make it up river. In another TV first, underwater cameras record the ingenuity and fancy footwork they use to collect dead salmon from the bottom of deep pools.
In Southeast Alaska, there's an ice-bound Eden that harbors possibly the richest temperate rainforests of all. Where the coastal mountains meet the Pacific, lays the Alexander Archipelago, a remote island chain running for almost 300 miles along the Alaskan Panhandle. This frozen frontier is one of the last great wildernesses of North America. And a stronghold for the country's highest diversity of megafauna, feasting on the abundance of fleeting summers to make it through relentless winters.
Journey to secret worlds where lives are wrapped in unexpected of ways. The fifth episode of the series takes viewers into the fascinating world of forests, revealing their hidden complexities and the intricate relationships within. Initially perceived as tranquil, forests are in fact bustling with life and intricate ecological interactions. The episode showcases various species, each with its unique lifestyle and survival strategies. Highlights include the Oriental pied hornbills in Borneo, whose extraordinary nesting rituals and partner dynamics are captivating. The Amazon rainforest is explored, introducing the peculiar treehoppers and their unique communication methods, vital for survival amidst numerous predators like ants and assassin bugs. The episode also delves into the intelligent and cooperative hunting techniques of dholes in the forests of India. The narrative takes a turn to China, focusing on the visually stunning courtship displays of Temminck's tragopans and golden pheasants. In the temperate rainforests of Western Canada, the rare spirit bear and its unique relationship with its habitat are examined. The episode concludes with an insightful look at the impact of human activity on forests and their inhabitants, particularly focusing on chimpanzees in Uganda, whose survival is increasingly intertwined with human expansion.
This episode takes you on an enchanting journey through the vital waterways of Britain and Ireland. From the serene reed-beds of Somerset to the bustling ecosystems of Scotland's lochs, the film unveils the intricate dance of life sustained by freshwater. Marvel at the agility of dragonflies and the aerial prowess of hobbies, witness the arduous journey of Atlantic salmon as they return to their birthplaces to spawn, and observe the fascinating life cycle of the mayfly. Discover the impact of reintroduced beavers in Scotland, creating new wetlands that buzz with life. The episode doesn't shy away from showcasing the challenges these ecosystems face, from climate change to pollution, emphasizing the delicate balance that sustains these vibrant freshwater habitats. ‘Freshwater’ is a mesmerizing ode to the streams, rivers, and lakes that are the lifeblood of the Britain and Ireland isles, supporting a diverse array of life in one of the planet's most beautiful settings.
With every bite, we make choices about our health. But what if those choices, even the most well-intentioned ones, are not as safe as we believe? Poisoned: The Dirty Truth About Your Food challenges our perceptions and urges viewers to question: In the modern food landscape, is anything truly safe? The film is a truly call to action for the officials who have the power to mitigate the danger caused by foodborne pathogens that kill thousands of people every year.