Documentary AreaSimply the best Documentaries

On the trail of tiger sharks in the Pacific, Will Smith explores the power of smell. Sharks have a sense of smell that's hundreds of times more potent and accurate than that of humans. An enormous part of their brain is dedicated to smelling, to finding their way through the vast expanse of the ocean.

Each night, across the planet, our cities illuminate the darkness. Their lights burning brighter than ever before. And whilst we're asleep, animals are making the most of this new neon landscape. The sunset in Los Angeles, Chicago, and Toronto creates worlds of opportunities for the cleverest animals willing to take the risk.

Beef and brine. This 'Best Of' episode of the Mind of a Chef explores the wet and dry side of our culinary world. Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, Ed Lee makes a ribeye with eel puree, and more.

Stanley Kubrick's mark on the legacy of cinema can never be measured. He was a giant in his field, his great works resembling pristine pieces of art, studied by students and masters alike, all searching for answers their maker was notoriously reticent to give. While he's among the most scrutinized filmmakers that ever lived, the chance to hear Kubrick’s own words was a rarity—until now.
Unspooling exclusive new recordings of detailed interviews with the mythic director spanning 30 years that ruminate on his philosophies, documentarian Gregory Monro weaves a tapestry of archival footage with the rhythm and care of a consummate historian relishing in his discoveries.

Michelle McNamara reflects on the 1984 murder of her childhood neighbour Kathy Lombardo, which she credits with planting the seed for her lifelong fascination with unsolved crimes. Michelle really wanted this child and wished to get her murderer caught. The story of the victims has to be told.

The sweet stuff. This "Best Of" episode of The Mind of a Chef takes a long, hard look at the cherry on top of a dining experience. On the list is burnt miso apple pie, the English classic Banoffee pie, sorghum ice cream. Grab a spoon.