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What Is a Woman

Born to Be Wild

Flight of the Butterflies

The Secret

David Holmes: The Boy Who Lived

A Head Full of Dreams
Cave of Forgotten Dreams

Stop Making Sense

The Great Hack

The Fourth Phase

Van Gogh Painted with Words

Samsara
Manny

The Beatles Get Back: Part I

Hoist the Black Flag

My Octopus Teacher

Finding Life in Outer Space

Last Stand Of The 300

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Fried

2017 Culture

Served crispy and sizzling in grease. When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the Mind of a Chef basket in hot oil on this episode, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.

Series: The Mind of a Chef

La Mer

2017 Culture

La mer means, simply, 'the sea.' Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels.
In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.

Series: The Mind of a Chef