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Sweden: A Gangster Paradise

What Is a Woman

The Greatest Night in Pop

Out Of Shadows

Going Clear: Scientology and the Prison of Belief

$The Great Math Mystery$

The Great Math Mystery
Ronnie Coleman: The King

Taylor Swift The Eras Tour Extended Version

When Banana Ruled

Inequality for All

The Great Invisible

Review of the Year
Icarus

The Great European Disaster Movie

Building the Great Pyramid

Going Big

Inside Bills Brain: Decoding Bill Gates 3of3

The God Plant

"Oyster" Sort by

Fried

2017 Culture

Served crispy and sizzling in grease. When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the Mind of a Chef basket in hot oil on this episode, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.

Series: The Mind of a Chef

La Mer

2017 Culture

La mer means, simply, 'the sea.' Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels.
In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.

Series: The Mind of a Chef